Free Recipe Coffee-Almond Tortoni
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Coffee-Almond Tortoni Recipe
1 c Whipping cream
1/2 c Sugar – divided
1 ts Vanilla extract
1/4 ts Almond extract
2 Egg whites
1/4 c Almonds; finely chopped –
Toasted
1/4 c Flaked coconut – toasted
1 ts Instant coffee granules
Coffee-Almond Tortoni Preparation
Combine whipping cream, 1/4 cup sugar, and flavorings in a medium mixing bowl; beat at high speed until soft peaks form. Beat egg whites (at room temperature) at high speed of electric mixer just until foamy. Gradually add remaining 1/4 cup sugar, 1 Tbl at a time, beating until soft peaks form. Fold in whipped cream mixture, 2 Tbl almonds, and 2 Tbl coconut; spoon half of mixture into 8 muffin cups lined with foil liners. Stir coffee granules into remaining half of tortoni mixture; spoon over whipped cream mixture in muffin cups. Sprinkle with remaining 2 Tbl almonds and 2 Tbl coconut. Cover tightly, and freeze for 8 hours. Remove frozen tortoni from muffin pans, and place in a zip-top heavy-duty plastic bag. Remove from freezer 15 minutes before serving. Makes 8. Recipe By : From: Date:
Cooking Temperature:
Recipe Serves: 8
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