Free Recipe Cognac Pastry Cream
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Cognac Pastry Cream Recipe
9 lg Egg yolks
3/4 c Sugar
4-1/2 tb Flour
3 c Milk
3/4 ts Vanilla extract
3 tb Cognac
Cognac Pastry Cream Preparation
Combine yolks and sugar in bowl of electric mixer. Beat on medium high until mixture is pale yellow and thick, 2 to 3 minutes. Reduce speed; add flour; beat to combine. Meanwhile, bring milk to a boil in a medium saucepan. Slowly pour half the milk into egg mixture; beat until smooth. Pour mixture back into saucepan; set over medium heat. Whisk until mixture comes to a boil, 6 to 8 minutes. Transfer to large bowl. Stir in vanilla and cognac. Let cool. Cover with plastic wrap, and place in the refrigerator until needed or up to 3 days. Cuisine: Mexican Source: Martha Stewart Living Magazine, Dec 1996/Jan 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 1799 Calories (kcal); 71g Total Fat; (37% calories from fat); 53g Protein; 214g Carbohydrate; 2013mg Cholesterol; 425mg Sodium Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 10 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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