Free Recipe Cognac Truffles
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Cognac Truffles Recipe
3 Squares (1-oz) unsweetened
-chocolate
1-1/4 c Confectioners sugar
1/3 c Butter
3 Egg yolks (I use the whites
-to make macaroons or
-meringue cookies)
1 ts Vanilla -or-
2 tb Cognac
Cognac Truffles Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (collection) Date: Tue, 27 Jul 93 13:15:48 +0200 From: mjkelly+@CS.CMU.EDU (Mary Jane Kelly) Melt chocolate. Combine sugar and butter in bowl. Cream together. Add egg yolks, 1 at a time. Stir in melted chocolate and flavouring. Chill mixture. Break off pieces and form into balls. Roll in coating. Air-dry 1 hour. Store in air-tight container in very cool place. Makes about fifty truffles. Suggested coatings: ground almonds or other nuts, cocoa, more melted chocolate, confectioners” sugar, coconut, chocolate or coloured jimmies. Note that this uses raw egg yolks. I find a melon baller to be very handy in forming the truffles. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Cognac Truffles?
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