Free Recipe Coho Salmon En Papillote
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Coho Salmon En Papillote Recipe
4 tb Olive oil
4 Individual whole Coho
-Salmon; scaled, gutted and
; opened up flat
Salt
Freshly ground black pepper
1/2 lb Small new potatoes; sliced
-1/4-inch
; thick
1 c Julienne onions
8 sl Tomatoes; about 1/2-inch
; thick
1/4 c Julienne preserved lemon
1/2 c Kalamata olives; pitted and
-halved
4 tb Finely chopped fresh mild
-herbs; (such as basil,
; chervil, parsley,
; tarragon, etc.)
Coho Salmon En Papillote Preparation
Preheat the oven to 400 degrees F. Fold 4 sheets of parchment paper (16 1/2 by 24 1/2 inches) in half, and cut a half heart shape, away from the fold. Open the parchment paper to reveal a heart shape on a flat surface, and brush each with 1 tablespoon of olive oil. Season the salmon with salt and pepper. Place each salmon on half of the parchment sheet. Season the potatoes with salt and pepper. Place a layer of the potatoes on each salmon. Season the onions with salt and pepper. Secondly, place a layer of the onions over the potatoes. Season the tomatoes with salt and pepper. Thirdly, place a layer of the tomatoes over the potatoes. Next, place a layer of the preserved lemon over the tomatoes. Finally, lay the olives over the lemons. Sprinkle the top of each salmon with 1 tablespoon of the herbs. To close each bag, fold the second side of the paper over the salmon, fold the bottom edge over the top, and work your way edge over edge, folding and twisting, until the bag is sealed. Place each bag on a baking sheet and bake until the aper is puffed up and golden brown, for about 20 minutes. To serve, place a bag on each plate, slit the bag in an X , and fold back the paper. Serve hot. Yield: 4 servings Converted by MC_Buster. Per serving: 998 Calories (kcal); 89g Total Fat; (76% calories from fat); 8g Protein; 53g Carbohydrate; 0mg Cholesterol; 1973mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9 Vegetable; 1/2 Fruit; 17 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC31 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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