Cointreau Fruit Recipe

Free Recipe Cointreau Fruit

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Cointreau Fruit Recipe

3 Apples; peeled and chopped
3 Pears; peeled and chopped
2 Oranges; sections of,
-Mandarin or Navel
1 c Chopped dates
1 c Raisins
1/2 c White wine
1/4 c Sugar
1/2 Lemon; juice of
2 tb Cointreau liqueur
Bananas; sliced (optional)

Cointreau Fruit Preparation

Chop and peel all fruit. Combine wine, sugar and lemon juice and pour over fruit. Add 2 Tablespoons Cointreau liqueur. Let stand for several hours or overnight. Delicious accompaniment to any dish, especially chicken. Serve in compotes or ramekins. Yield: 8 servings. SUSAN K. SCHALLHORN (MRS. TOM) LET STAND OVERNIGHT From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Cointreau Fruit?

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