Colache Recipe

Free Recipe Colache

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Colache Recipe

1/4 c Bacon fat or other
-shortening
2 Yellow crookneck squash;
-thinly sliced
2 Zucchini; thinly sliced
1 md Onion; finely chopped
1 Red bell pepper; seeded and
-chopped
1 Green bell pepper; seeded
-and chopped
1 cn (4-oz) chopped green
-chilies; drained (optional)
1 Clove garlic; minced
3 Ears corn
1 lg Tomato; peeled and diced
1 c Green beans; cut in 1/2 inch
-slices
1/2 c Water
1 ts Salt
Freshly ground pepper to
-taste

Colache Preparation

Melt bacon fat in a heavy pan and add squash, onion, peppers, chilies and garlic. Cook, stirring for about 5 minutes. Cut kernels from corn cobs and add corn, tomato, beans, water and salt to mixture. Cover and simmer until the vegetables are tender. Correct seasonings and add freshly ground pepper. Yield: 8 servings. MARY ANN WRIGHT NAPERVILLE, IL From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Colache?

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