Free Recipe Colcannon (Fried Potatoes and Cabbage)
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Colcannon (Fried Potatoes and Cabbage) Recipe
1 md Head of cabbage or 1 pound
-of kale; shredded
4 lg Potatoes; peeled and cooked
1 sm Onion or 6 scallions; finely
-chopped
1/4 c Milk
Salt & pepper
3 tb Butter
Fresh parsley; chopped, (for
-garnish)
Colcannon (Fried Potatoes and Cabbage) Preparation
In very little water, cook the cabbage or kale until tender. Drain and squeeze out as much water as possible. Mash or rice the potatoes until very smooth. Mix in the cooked cabbage, onions, milk salt & pepper. Heat half the butter in a frying pan or skillet and add the potato mixture. Flatten slightly so it looks like a large pancake. Fry until the edges are crisp-looking. Dot the top with the remaining butter and place under the broiler for a few seconds until slightly browned. Sprinkle with parsley. Serves 4 Serving suggestion: Colcannon goes well with grilled or poached sausages. by LSHW <shusky@erols.com> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
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