Free Recipe Cold Antipasto Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Cold Antipasto Salad Recipe
6 sl Cappicolla ham
6 sl Genoa salami
12 sl Pepperoni sausage
3 sl Prosciutto ham
3 sl Mortadella sausage
6 sl Imported Provolone
Cheese
1 lg Head Romaine lettuce
1/2 c Olive oil
1/3 c Wine vinegar
Peperoncinis
Black olives
Cold Antipasto Salad Preparation
1. Cut the meats and cheese into 1/3 wide juliennes. 2. Wash and dry the lettuce. Cut into 2 pieces. 3. Combine the oil and vinegar. Toss the lettuce with some of the dressing. Artfully arrange the meats, cheese, peperconcinis, and olives over the lettuce. Sprinkle with a little more of the dressing. Serve on chilled salad plates with chilled forks. Steaming hot Italian bread with creamery butter makes an irresistable accompaniment to this salad. AMBROSINO”S NORTH SCOTTSDALE RD., SCOTTSDALE WINE: AMARONE From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 6
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