Free Recipe Cold Bean Salad 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Cold Bean Salad 2 Recipe
1 c Cooked pinto beans
1 tb Light molasses
1 c Cooked navy beans
3 tb Nutritional yeast
1 c Cooked red kidney beans
1/2 ts Salt
1 ea Celery stalk, diced
1/2 ts Garlic powder
1 ea Green bell pepper, diced
1/4 ts Paprika
2 ea Garlic cloves, diced
1/4 ts Oregano
1/2 c Oil
1/4 ts Basil
3 tb Tamari
1/8 ts Red pepper
2 tb Apple cider vinegar
Cold Bean Salad 2 Preparation
Combine beans & diced vegetables in a large bowl. Place remaining ingredients in blender & blend on high for 1 minute. Add to bean vegetable mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season to taste. Vegetarian Times Cookbook
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cold Bean Salad 2?
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