Cold Buttermilk and Shrimp Soup Recipe

Free Recipe Cold Buttermilk and Shrimp Soup

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Cold Buttermilk and Shrimp Soup Recipe

1 qt Buttermilk
1 tb English style dry mustard
1 ts Salt
1 ts Sugar
1/2 lb Cooked shrimp, peeled, devei
-ed and chopped
1 Cucumber, peeled, seeded, an
– finely chopped
2 tb Fresh chives, minced
Additional shrimp and cucumb
-r slices for garnish

Cold Buttermilk and Shrimp Soup Preparation

In a large bowl, whisk together the buttermilk, mustard, salt and sugar. Add the chopped shrimp, chopped cucumber, and chives and stir until well combined. Chill the soup, covered, for 3 hours or until very cold. Garnish each serving with a whole shrimp and a slice of cucumber. Makes about 5 cups. a 1944 Gourmet Mag. favorite.

Cooking Temperature:

Recipe Serves: 4

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