Cold Buttermilk and Shrimp Soup 2 Recipe

Free Recipe Cold Buttermilk and Shrimp Soup 2

Recipe Type: F Recipes

Recipe Preparation: chill

Cooking Ingredients for Cold Buttermilk and Shrimp Soup 2 Recipe

1 qt Buttermilk
1 Cucumber, peeled, seeded, an
1 tb English style dry mustard
– finely chopped
1 ts Salt
2 tb Fresh chives, minced
1 ts Sugar
Additional shrimp and cucumb
1/2 lb Cooked shrimp, peeled, devei
-r slices for garnish
-ed and chopped

Cold Buttermilk and Shrimp Soup 2 Preparation

In a large bowl, whisk together the buttermilk, mustard, salt and sugar. Add the chopped shrimp, chopped cucumber, and chives and stir until well combined. Chill the soup, covered, for 3 hours or until very cold. Garnish each serving with a whole shrimp and a slice of cucumber. Makes about 5 cups. a 1944 Gourmet Mag. favorite.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Cold Buttermilk and Shrimp Soup 2?

If you know a better Cold Buttermilk and Shrimp Soup 2 Recipe please comment below.