Free Recipe Cold Cherry Soup 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Cold Cherry Soup 2 Recipe
2 lb Pitted Red Cherries
1 Stick Cinnamon
2 dr Almond Extract
2 c Red Wine
2 Egg Yolks
2 c Water
2 Cloves
1/4 ts Salt
1 tb Brandy
1 ts Sugar
Cold Cherry Soup 2 Preparation
In a pot combine the cherries, water, cinnamon, cloves, almond extract, and salt. Cook until cherries are soft (if fresh or frozen), or until heated through (if canned). Remove from heat. Gently mash cherries. Add wine, brandy, and sugar. Blend in egg yolks. Cook until slightly thickened. Chill. Posted to MC-Recipe Digest V1 #182 Date: Sat, 3 Aug 1996 08:41:20 -0400 From: CarolAnnn@aol.com
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cold Cherry Soup 2?
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