Free Recipe Cold Cherry Soup #1
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Cold Cherry Soup #1 Recipe
3 lb Tart cherries; canned; fresh
-Or frozen
1/2 c Wine vinegar
3 tb Cornstarch
1 ts Cinnamon
1 c Heavy cream
1 c Sour cream
Cold Cherry Soup #1 Preparation
Drain cherries, if necessary, saving liquid. Puree cherries in blender or food processor. Add enough water to cherry liquid to make 2 quarts. Add vinegar, cornstarch and cinnamon. Cook, stirring constantly until slightly thickened. Remove from heat. Add cream. Chill. Season with salt and/or sugar or more vinegar to taste. Serve garnished with sour cream for soup. For dessert, use whipped cream slightly sweetened and dusted with cinnamon or nutmeg as a garnish. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 26, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cold Cherry Soup #1?
If you know a better Cold Cherry Soup #1 Recipe please comment below.