Free Recipe Cold Corn & Tomato Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cold Corn & Tomato Soup Recipe
3 c Chicken stock; or broth
1-1/2 c Tomatoes; peeled, seeded,
-and chopped
1 md Onion; chopped
2 c Corn; kernels
1 Bay leaf
Salt; to taste
Pepper; to taste
1 pn Sugar
Cold Corn & Tomato Soup Preparation
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Fri, 12 Jul 1996 08:47:35 -0800 Combine all ingredients in a saucepan. Bring to a boil. Reduce heat. Simmer, partially covered for 20 minutes. Cool slightly. Puree in a blender. (You may have to do it in 2 batches.) EAT-L Digest 12 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cold Corn & Tomato Soup?
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