Free Recipe Cold Cucumber Soup 2
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Cold Cucumber Soup 2 Recipe
1 lg Cucumber; peeled and
-seeded
12 oz Cream cheese
3 Or
4 Green onions with 3 inch
-green tops
1 Bunch fresh parsley; stems
-removed
3 tb Sour cream
3/4 ts Salt
Heavy or light cream
-according to preference
Freshly ground white pepper
Cold Cucumber Soup 2 Preparation
Cut cucumber, cream cheese and green onions into 1 inch pieces and place with parsley, sour cream and salt in food processor. Whirl for 6 seconds. Scrape down container”s sides and whirl for 1 or 2 seconds more to achieve a fairly smooth texture. Refrigerate for at least 4 hours. Thin with cream to desired consistency. Pour into chilled bowls and sprinkle with white pepper. Yield: 4 servings. DIANE A. LARRISON (MRS. JAMES H., JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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