Cold Gaspacho Recipe

Free Recipe Cold Gaspacho

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Cold Gaspacho Recipe

1 Green pepper, diced
3 c Water
4 Tomatoes, diced
1/4 c Wine
1 Onion, diced
3 ts Lemon juice
3 Garlic cloves, minced
1 Scallion, diced fine

Cold Gaspacho Preparation

Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Cold Gaspacho?

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