Cold Gazpacho Recipe

Free Recipe Cold Gazpacho

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Cold Gazpacho Recipe

1 Green pepper, diced
4 Tomatoes, diced
1 Onion, diced
3 Garlic cloves, minced
3 c Water
1/4 c Wine
3 ts Lemon juice
1 Scallion, diced fine

Cold Gazpacho Preparation

Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top. Serves 4. Posted by Fred Peters. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Cold Gazpacho?

If you know a better Cold Gazpacho Recipe please comment below.