Free Recipe Cold Gazpacho 2
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Cold Gazpacho 2 Recipe
1 Green pepper, diced
3 c Water
4 Tomatoes, diced
1/4 c Wine
1 Onion, diced
3 ts Lemon juice
3 Garlic cloves, minced
1 Scallion, diced fine
Cold Gazpacho 2 Preparation
Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top. Serves 4. Posted by Fred Peters.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cold Gazpacho 2?
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