Free Recipe Cold Ginger-Carrot Soup
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Cold Ginger-Carrot Soup Recipe
1 tb Ginger, minced
2 Cloves garlic, minced
1/2 c Onion, chopped
2 tb Margarine
5 c Carrots, sliced
2 cn Nonfat chicken broth
1 cn Water
1/4 c Lime juice, fresh
Nonfat yogurt, as garnish
Cold Ginger-Carrot Soup Preparation
In a soup pot or large casserole, saute ginger, garlic, and onion in margarine until tender. Stir in carrots. Add chicken broth and water and simmer until carrots are tender (about 20 minutes.) Add lime juice and puree soup in blender until smooth. Chill or serve warm. Top each soup bowl with a large dollop of yogurt. Notes: This is one of our favorites…..the lime juice does it Per serving: 50 Calories; 2g Fat (41% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 132mg Sodium Posted to FOODWINE Digest 02 Dec 96 Recipe by: Eater”s Choice/tpogue@idsonline.com From: terry pogue <tpogue@IDS2.IDSONLINE.COM> Date: Mon, 2 Dec 1996 21:28:38 +0100
Cooking Temperature:
Recipe Serves: 10
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