Cold Melon Soup Recipe

Free Recipe Cold Melon Soup

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Cold Melon Soup Recipe

3 c Corsely chopped cantaloupe
3 c Corsely chopped honeydew
2 c Fresh orange juice
3 tb Honey
2 c Dry champagne
1 c Whipping cream
Fresh mint leaves (garnish)

Cold Melon Soup Preparation

Note: Melons should be RIPE. Finely chop 1 1/2 cups each of cantaloupe and honeydew melons. Set aside. Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey (this will only take a few seconds). Pour into large bowl. Stir in champagne and reserved melon. Cover and refrigerate until ready to serve. Pour into iced bowls. Whip cream and use as garnish with fresh mint leaves. Makes 6 to 8 servings From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cold Melon Soup?

If you know a better Cold Melon Soup Recipe please comment below.