Free Recipe Cold Minted Pea Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cold Minted Pea Soup Recipe
2 tb Olive oil
1/4 c Finely chopped onion
2 c Finely chopped washed Boston
-lettuce leaves
2 c Water
10 oz Thawed frozen tiny peas
1/4 c (packed) washed mint leaves
2 c Ice water or heavy cream
1/4 c Snipped chives
Salt and freshly ground
-black pepper
Plain yogurt for garnish,
-optional
Cold Minted Pea Soup Preparation
In a saucepan heat the olive oil. When hot, add the onion, cover and simmer gently for about 3 to 4 minutes or until tender. Add the lettuce and stir just until wilted. Add the 2 cups of water and peas and bring just to a boil and cook for 3 to 4 minutes. Remove from heat and season with salt and pepper. Puree through a food mill or in a food processor with the mint, then add enough ice water or cream to thin to the desired consistency. Chill until serving time. Before serving, adjust the seasoning and serve garnished with chives and yogurt if you wish Yield: 4 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6728 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996 08:50:21 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
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