Cold Peanut Noodles Recipe

Free Recipe Cold Peanut Noodles

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Cold Peanut Noodles Recipe

1 lb Spaghetti, whole wheat
2 tb Sesame oil
2 Garlic cloves; crushed
1 tb Ginger root; minced
3 tb Peanut butter
2 tb Soy sauce
2 tb Rice vinegar
1 tb Lemon juice
5 Scallions; chopped
1 c Radishes;sliced
1 Cucumber; sliced

Cold Peanut Noodles Preparation

Cook spaghetti in boiling water according to package directions. Drain. Whisk together sesame oil, garlic, ginger root,peanut butter,soy sauce, vinegar, andlemon juice. Mix dressing with hot cooked pasta. Add scallions, radishes and cucumber and mix together gently. Chill in the refrigerator for several hours, covered, before serving. Total calories per serving: 312. Fat: 10 g Source; Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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