Free Recipe Cold Poached Salmon Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cold Poached Salmon Salad Recipe
1 tb Chopped celery
1 tb Chopped carrots
2 tb Rough-chopped onions
2 c Water
1 c White wine
1 Bay leaf
1-1/2 ts Salt
1 Lemon; cut in half
2 Sprigs Parsley
5 Black peppercorns
9 oz Center-cut salmon fillet
(cut into 6 equally-sized
-rectangles)
4 c Baby spinach; cleaned
=== MARINADE ===
1 tb Lemon juice
1 ts Chopped lemon zest
2 tb Chopped fresh dill
2 tb Chopped fresh parsley
1/2 c Olive oil
1-1/2 ts Chopped shallots
Salt; to taste
Freshly-ground black pepper;
-to taste
Cold Poached Salmon Salad Preparation
In a shallow skillet place celery, carrots, onions, wine, water, bay leaf, salt, lemon, parsley, and peppercorns. Bring to a boil, reduce the heat, and carefully place the salmon pieces into the simmering liquid, cover and simmer for 4 minutes. Meanwhile make the marinade. In a bowl mix together lemon juice, zest, dill, parsley, olive oil, shallots, salt and pepper. Pour the marinade into a non-reactive pan or container with a flat bottom and just enough space to lay the cooked salmon. Now remove the salmon from the skillet and place it into the marinade. Let cool for 1 hour. Toss the spinach in a little of the marinade and season with the salt and pepper, and divide between two serving plates. Using a slotted spatula (to remove any excess marinade) place salmon atop the spinach. This recipe yields 2 salads. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2218 broadcast 08-26-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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