Cold Roast Duck with Pineapple Sauce Recipe

Free Recipe Cold Roast Duck with Pineapple Sauce

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Cold Roast Duck with Pineapple Sauce Recipe

1 lb Roast duck
2 c Lettuce
1 cn (small) pineapple chunks
1 c Pineapple juice
2 ts Cornstarch
2 tb Water

Cold Roast Duck with Pineapple Sauce Preparation

1. Bone and slice roast duck. Shred lettuce and arrange on a serving platter, with duck on top. 2. Drain pineapple chunks and arrange over duck. Pour pineapple juice into a saucepan and heat slowly. 3. Blend cornstarch and cold water to a paste, then stir in to thicken. Pour sauce over duck and pineapple. Refrigerate to chill before serving. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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