Free Recipe Cold Sesame Spinach
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cold Sesame Spinach Recipe
1 Bag Fresh spinach -; (10 oz)
(or 2 small bunches; abt 1
-1/4 lbs
; total)
1 c Water
1/2 ts Asian sesame oil
1/2 ts Soy sauce
2 ts Sesame seeds
1/2 ts Rice vinegar; preferably
-seasoned
Cold Sesame Spinach Preparation
Wash spinach well, discarding any coarse stems, and drain in a colander. In a 3- to 4-quart saucepan bring water to a boil. Add spinach and steam, covered, 2 minutes. Drain spinach in colander, gently pressing out most of liquid. In a bowl toss spinach with oil, soy sauce and salt and pepper to taste. Chill spinach, uncovered, 25 minutes. While spinach is chilling, in a dry small heavy skillet (not non-stick) toast sesame seeds over moderate heat, stirring, until golden, 3 to 5 minutes. Toss spinach with sesame seeds and vinegar. This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK – (Show # CL-8653) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-17-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Cold Sesame Spinach?
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