Cold Spiced Shrimp Recipe

Free Recipe Cold Spiced Shrimp

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Cold Spiced Shrimp Recipe

1/2 lb Medium-size raw shrimp
1 tb Minced fresh ginger
4 Whole green onions, finely
-chopped
1 tb Dry sherry
1 ts Salt
1 ts Szechwan peppercorns
1-1/2 c Water (more or less)

Cold Spiced Shrimp Preparation

Wash unshelled shrimp, then place in a small pan. Add ginger, onion, sherry, salt and peppercorns. Barely cover with water. Bring to simmer, then cover and cook just until shrimp turn pink (about 3 to 4 minutes). Chill shrimp in stock, then shell and devein. Return to stock, cover and chill. Drain stock before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Cold Spiced Shrimp?

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