Free Recipe Cold Stuffed Tomatoes
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cold Stuffed Tomatoes Recipe
6 lg Tomatoes
Salt
1/3 c Cucumber; finely diced
1/3 c Onion; grated
1/3 c Green pepper; chopped
1/3 c Celery; chopped
1/3 c Cabbage; finely shredded
1/2 ts Salt
ds Pepper
1/3 c Mayonnaise
ds Hot sauce
ds Curry powder
Lettuce leaves
Cold Stuffed Tomatoes Preparation
Wash tomatoes; place in boiling water 1 minute. Drain and immediately plunge into cold water. Gently remove skins. With stem end up, cut each tomato into 4 wedges, cutting to, but not through base of tomato. Spread wedges slightly apart. Sprinkle inside of shells with salt. Cover and chill 1-1/2 hours. Combine next 7 ingredients; cover and chill. To serve, spoon filling into shells. Combine mayonnaise with hot sauce and curry powder. Top each tomato with a dollop of mayonnaise mixture. Serve on lettuce leaves. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cold Stuffed Tomatoes?
If you know a better Cold Stuffed Tomatoes Recipe please comment below.