Cold Sweet and Sour Soup Recipe

Free Recipe Cold Sweet and Sour Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Cold Sweet and Sour Soup Recipe

3 oz Olive oil
7 oz Onion, chopped
10-1/2 oz Cabbage,chopped
10-1/2 oz Tomatoes, chopped
1 pt Water
3-1/4 oz Lemon juice
4 tb Honey
3-1/4 oz Orange juice
1 oz Tofu balls

Cold Sweet and Sour Soup Preparation

Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves. Vegetarian Times Cookbook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cold Sweet and Sour Soup?

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