Free Recipe Cold Tomato Catsup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cold Tomato Catsup Recipe
1/2 Peck ripe tomatoes
1/2 ga Vinegar
1 Teacup salt
1 Teacup mustard, ground fine
4 Pods red pepper
3 Tablespoonfuls black peeper
1 Handful celery seed
1 c Horseradish
Cold Tomato Catsup Preparation
I just looked through The great Barbecue Companion by Bruce Bjorkman. He has a quite a few sauces without ketchup. Actually I don”t know why you want to avoid Ketchup. It is traditional. In fact I have an 1879 Virginian cook book that has a whole section on Pickle and Catsups . Here is a sample. All of the ingredients must be cut fine, and mixed cold. Put in bottles, cork, and seal tight. It is better kept awhile – Mrs P. Posted to bbq-digest V5 #045 From: mariusj@best.com (Marius Johnston) Date: Wed, 18 Sep 1996 17:17:58 -0700
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cold Tomato Catsup?
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