Free Recipe Cold Turkish Green Tomato Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cold Turkish Green Tomato Soup Recipe
3 lb Green tomatoes; seeded,
-chopped
2 c Chicken broth
1/4 c Plain yogurt
1 sm Red bell pepper; cut into
; matchsticks
1/4 c Packed fresh dill sprigs
-minus tough; washed well,
; stems
Spun dry; and chopped
Crumbled feta; for garnish
Cold Turkish Green Tomato Soup Preparation
In a large saucepan simmer tomatoes in broth 6 minutes. In a blender puree tomato mixture with yogurt in small batches until smooth and season with salt and pepper. Cool soup completely. Chill soup, covered, until cold, about 2 hours. Season soup with salt and pepper and top with bell pepper and dill. Garnish soup with feta. This recipe yields approximately 7 cups. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK – (Show # CL-8710) Formatted for MasterCook by Joe Comiskey, aka MR MAD – joecomiskey@netzero.net 05-17-1999 Per serving: 68 Calories (kcal); 1g Total Fat; (13% calories from fat); 4g Protein; 12g Carbohydrate; 1mg Cholesterol; 248mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 7
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