Cold Vegetable Pizza Recipe

Free Recipe Cold Vegetable Pizza

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cold Vegetable Pizza Recipe

2 cn (8-oz) crescent rolls
1 Envelope Ranch or Bacon
-salad dressing mix
8 oz PHILADELPHIA cream cheese;
-softened
1 c Mayonnaise
1 ts Dillweed
Raw; chopped vegetables of
-your choice (such as
-cauliflower, broccoli,
-shredded carrot, celery,
-mushrooms, sweet bell
-peppers, in a variety of
-colors)
Sliced black olives
Shredded cheddar cheese

Cold Vegetable Pizza Preparation

Preheat oven using roll-can directions. Unroll the crescent dough and press into a 12 pizza pan, or an 11 x15 baking pan, sealing perforations. Bake according to package directions. Cool to room temperature. Combine salad dressing mix, cream cheese, mayonnaise, and dillweed together in a bowl. Mix it very well. Spread over crust. Top with vegetables, sliced olives, and sprinkle the grated cheese over all. Cover with plastic wrap and chill well. To serve, cut into slices and set it out. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Patricia McGibbony-Mangum <pmangum@primenet.com> on Aug 09, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cold Vegetable Pizza?

If you know a better Cold Vegetable Pizza Recipe please comment below.