Free Recipe Cole Slaw 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Cole Slaw 2 Recipe
1 md Head of cabbage
2 Carrots
Mayonnaise
Salt
1/3 c Sugar; (to taste) (up to
-1/2)
2 tb Vinegar
Cole Slaw 2 Preparation
Shred the cabbage to your liking. This can be done by hand or in the food processer. Shred the carrots. Place the cabbage and carrots in a large bowl and salt, but not too heavily. (I usually pour the salt into the palm of my hand and sprinkle like that so as not to use too much.) Set aside for about l5 minutes. Rinse the cabbage thoroughly and add the mayonnaise, sugar and vinegar. Taste the mix and adjust seasonings if necessary. Sorry I cannot give you exact measurements, but this something you need to get a feel for. If you like the slaw very juicy , add more mayo, etc. Posted to JEWISH-FOOD digest Volume 98 #002 by Mr & Mrs Orchant <julieo@lineone.net> on Jan 1, 1998
Cooking Temperature:
Recipe Serves: 1
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