Free Recipe Coleslaw #5
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Coleslaw #5 Recipe
Shredded cabbage
Thinly sliced onion
Shredded daikon or red
-radish
Roasted unsalted peanuts;
-coarsely chopped
Peanut oil
Vinegar
Chopped cilantro
Chopped fresh green chiles
-to taste (mostly I use
-Jalapenos; Habs would be
-fine)
Coleslaw #5 Preparation
Date: Sun, 26 May 1996 16:00:43 -0700 (PDT) From: Ivan Weiss <iwei-new@seatimes.com> I”ve been making this one for years. Quantities and ingredients may vary according to taste, except for the peanut oil, which kind of holds the whole thing together: Another variation is to skip the peanut oil and use the Thai mixture of lime juice, fish sauce and sugar. CHILE-HEADS DIGEST V2 #331 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
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