Free Recipe Coleslaw (Carter Family Favorites)
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Coleslaw (Carter Family Favorites) Recipe
2 Green cabbage heads,fresh*
2 Apples,crisp,peeled/cored
6 Crisp celery stalks
6 Carrots,scraped/washed
1 tb Celery seed
1 ts Salt
1 pt Mayonnaise
Coleslaw (Carter Family Favorites) Preparation
* – don”t bother if the cabbage is the white limp variety – your slaw won”t be worth the makings. 1. Cut the cabbage in quarters, place in a large bowl of well-salted cold water, and let stand for at least 1 hour. This is to make sure any possible critters emerge – nothing spoils good slaw like a many-footed friend. Once soaked, drain and place the cabbage on a large chopping board and chop away like mad. The cabbage must be very finely shredded. Dump into a big bowl and shred the apples, celery, and carrots. Add to cabbage, stir in celery seed, salt, and mayonnaise, and blend well. 2. Refrigerate at least 2 hours before serving to allow flavors to mellow. If slaw is to be transported to fish fry site, keep very cold – mayonnaise mixture can be deadly if allowed to stand too long at room temperature.
Cooking Temperature:
Recipe Serves: 12
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