Free Recipe Colette s Chocolate Cake 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Colette s Chocolate Cake 2 Recipe
2 c Sugar
2-1/2 c All-purpose flour
1 c Unsweetened cocoa
1 c Vegetable shortening
1 ts Salt
2 ts Baking powder
1 ts Baking soda
2 Eggs; room temperature
1 c Milk; room temperature
1 ts Almond extract
1 ts Vanilla extract
1 c Hot; strong coffee
Colette s Chocolate Cake 2 Preparation
Preheat oven to 325 degrees F. Grease the sides and bottom of two 9-inch pans with shortening, then dust with flour. In a large mixing bowl, combine all ingredients except the coffee. Mix at slow speed until blended, scraping the sides occasionally with a rubber spatula. Slowly add the coffee while mixing on low. Mix for about 1 minute, or until smooth. Do not overbeat. Place in the prepared pans. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans on wire racks for about 20 minutes, then invert onto racks and remove pans. Cool completely. S: 6 cups of batter, enough to serve 20 Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9224 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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