Free Recipe Coll uvetta (Rice with Raisins)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Coll uvetta (Rice with Raisins) Recipe
4 tb Olive oil
1 sm Clove garlic; finely minced
1 tb Freshly chopped Italian
-parsley
1-1/2 c Short grain rice
1/2 c Dark; seedless raisins
1/2 ts Salt
3 c Hot broth or water
Black pepper
Coll uvetta (Rice with Raisins) Preparation
This is an ancient Venetian dish according to the author and may not be for everyone”s taste. Heat oil in a large skillet. Add garlic, parsley,and rice. Cook over high heat stirring with a wooden spoon until garlic begins to discolor. Add raisins and salt/ Add broth or water 1///4 cup at a time and continue to cook uncovered over high heat until rice is done-about 15 minutes. Taste and add salt and pepper if necessary. Serve hot or at room temp. 6 servings Posted to JEWISH-FOOD digest V97 #323 by Judith Sobel <jcs@mindspring.com> on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 1
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