Free Recipe Collard Greens 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Collard Greens 2 Recipe
1 lg Bunch Collard greens -; (abt
-2 lbs)
3 tb Olive oil
2 tb Chopped garlic
1 c Water
1 ts Salt
1 ts Freshly-ground black pepper
Collard Greens 2 Preparation
Clean collards by removing coarse, wilted outer leaves. Wash and drain. Chop collards into 2-inch pieces, removing bottom of stems first. In a large skillet over medium heat, heat oil. Add garlic and cook for 2 minutes. Add collards and saute for 2 to 3 minutes. Add water, salt, and pepper and cover. Cook until tender, about 6 minutes. This recipe yields 6 to 8 portions. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1C07 broadcast 04-09-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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