Free Recipe Collards for a Feijoada 2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Collards for a Feijoada 2 Recipe

1 tb Chopped onion 1
1/2 lb Collards, finely shredded
2 tb Shortening

Collards for a Feijoada 2 Preparation

Salt Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.

Cooking Temperature:

Recipe Serves: 6

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