Free Recipe Colonial Gingerbread 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Colonial Gingerbread 2 Recipe
2 c All-purpose flour
1 ts Baking soda
1 c Molasses
1 ts Ground ginger
3/4 c Buttermilk
1 ts Ground cinnamon
1/2 c Sugar
1/2 ts Salt
1/2 c Butter, softened
10X sugar
1 Egg
Colonial Gingerbread 2 Preparation
1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into large bowl measure all ingredients except 10X sugar; with mixer at low speed, beat until blended, constantly scraping bowl. Increase speed to medium and continue beating for 3 minutes. 2>. Pour batter into pan and bake 1 hour or until a toothpick inserted in the center comes out clean. Cool completly on wire rack. 3>. Sprinkle top with 10X sugar.
Cooking Temperature:
Recipe Serves: 1
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