Colonial Hot Buttered Rum Recipe

Free Recipe Colonial Hot Buttered Rum

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Colonial Hot Buttered Rum Recipe

2 c Brown sugar
1/2 c Butter
1 pn Salt
3 Sticks cinnamon
6 Whole cloves
1/2 ts Nutmeg
2 c Rum
Heavy cream; whipped
Nutmeg

Colonial Hot Buttered Rum Preparation

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 15

How Do You Cook Colonial Hot Buttered Rum?

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