Free Recipe Colonial Pot Roast
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Colonial Pot Roast Recipe
3 lb Beef Blade Or Chuck Pot
-Roast
1/4 c Flour
1 ts Salt
1/4 ts Pepper
3 tb Oil
2 md Onion; quartered
1/2 c Water
1 Beef Bouillon Cube
1/3 c Hot Water
1 Acorn Squash; cut in 12 pcs.
-and pared
2 Apples; quartered & cored
Colonial Pot Roast Preparation
Combine flour, salt and pepper. Dredge meat and brown in oil in large frying pan. Pour off drippings. Add onions and 1/4 cup water; cover and cook over low heat 2 1/2 hours. Dissolve bouillon cube in 1/3 cup hot water. Add bouillon, squash and apples to meat. Cover and cook 35-40 minutes until meat and vegetables are tender. Thicken cooking liquid and reserved flour dissolved in water. Recipe By : Rosaurs Posted to MC-Recipe Digest V1 #304 Date: Sat, 16 Nov 1996 00:57:08 +0000 From: srussell <srussell@unix.ieway.com>
Cooking Temperature:
Recipe Serves: 1
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