Colorado Pate 2 Recipe

Free Recipe Colorado Pate 2

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Colorado Pate 2 Recipe

Jim Vorheis 1/2
ts Rosemary
1/4 lb Butter
1 Bay leaf
1 lb Chicken livers
12 lg Fresh mushrooms, chopped
1 md Onion, chopped
1/4 c Brandy
3 Shallots, chopped
1/2 ts Salt
1/2 ts Thyme
1/8 ts Pepper

Colorado Pate 2 Preparation

In a large skillet, melt the butter. Add chicken livers, onion and shallots. Stir over medium heat about 10 minutes. Add spices and mushrooms. Stir frequently while cooking for 5 minutes. Discard bay leaf and pour mixture into blender. Pour in brandy, salt and pepper. Blend 2 minutes, then pour into a 2 cup souffle dish. Chill. Garnish with parsley. Serve with melba toast rounds. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Cooking Temperature:

Recipe Serves: 6

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