Free Recipe Colorado Potato Panckae Appetizers
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Colorado Potato Panckae Appetizers Recipe
1 lb Russet potatoes; peeled and
-grated
1 Egg
2 tb Flour
1 ts Salt
1/4 ts Pepper
1 c Grated carrots
1-1/2 c Grated zucchini
Olive oil
1/2 c Low fat sour cream or plain
-yogurt
2 tb Finely chopped basil
1 tb Chopped chives
Colorado Potato Panckae Appetizers Preparation
Preheat oven to 425. Wrap grated potatoes in several thicknesses of paper towels; squeeze to wring out liquid. In a bowl, beat eggs, flour, salt and pepper. Add grated potato, carrot and zucchini; mix together. Oil 2 non-stick baking sheets. Portion a heaping measuring tablespoon of vegetable mixture onto baking sheets; flatten to make a pancake. Bake 8-15 minutes, until bottoms are browned. Turn and bake 5 to 10 minutes more. Stir together sour cream and desired herbs or seasonings. Serve pancakes warm with a dollop of herb cream. Makes about 24 appetizer pancakes. Recipe by: Colorado Potatoes Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 24
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