Free Recipe Colorful Chicken-Pasta Salad
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Colorful Chicken-Pasta Salad Recipe
1/2 pk (16 ounce size) rigatoni
-or ziti macaroni
2 c Cut-up cooked chicken
2 md Tomatoes, chopped (about 2
-cups)
2 Green onions (with tops),
-sliced
2 Cloves garlic, crushed
3 tb Chopped fresh parsley
1 L/2 teaspoons chopped fresh
-or 1/2 teaspoon dried
-basil leaves
1/4 ts Salt
1/4 ts Coarsely cracked pepper
2 tb Olive or vegetable oil
Colorful Chicken-Pasta Salad Preparation
Cook rigatoni as directed on package; drain. Mix remaining ingredients. Toss with rigatoni. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving. Serve with freshly ground pepper if desired. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Colorful Chicken-Pasta Salad?
If you know a better Colorful Chicken-Pasta Salad Recipe please comment below.