Free Recipe Colorful Kielbasa
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Colorful Kielbasa Recipe
1 cn Cream of Celery Soup
3/4 c Water
1 tb Butter
1 lb Smokes Kielbasa; Cut into
-Thin Circles
3/4 c White Rice; Uncooked
1 pk (10 oz.) Frozen Peas; Thawed
2 cn (4 1/2 oz.) Mushrooms;
-Drained
1 c Cheddar Cheese; Grated
Colorful Kielbasa Preparation
As we prepare to move on to our All-Irish Cooking month of March from the Emerald Isle, The Cook & Kitchen Staff are offering you some of the best recipes sent from our Members in February. Today”s offering is from Recipe-a-Day Member Needlewood and may be filed under quick and easy or casseroles. Thank you to all members that took the time to send in a recipe. We”re just sorry we won”t have an opportunity to publish them all! In skillet combine soup, water, and butter bring to a boil over medium-high heat. Add kielbasa and rice. Reduce heat to simmer, and cover for 15 to 18-minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer for another 15-minutes. Sprinkle with cheese, cover and let stand until melted. Serve warm. Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff <dailyrecipe-owner@recipe-a-day.com> on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Colorful Kielbasa?
If you know a better Colorful Kielbasa Recipe please comment below.