Free Recipe Colorful Tortilla Chips
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Colorful Tortilla Chips Recipe
Corn tortillas
Sun-dried tomato tortillas
Jalapeno tortillas
Whole wheat tortillas
Spinach tortillas
Olive oil; for spraying
Colorful Tortilla Chips Preparation
Cut tortillas into one-inch-wide strips using a pizza cutter. Discard the rounded end pieces. Lay the tortilla strips flat on a baking sheet and, using an oil sprayer, spray with a light coating of olive oil. Bake for 5 to 7 minutes at 375 degrees. Twelve 6- to 8-inch tortillas will make about four dozen chips. Comments: Corn tortillas are slightly more healthful than flour tortillas, but flour tortillas keep and ship especially well. Fresh tortillas are best when used the day you buy them. Cuisine: Mexican Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 48 chips Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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