Free Recipe Combination Lettuce Rolls
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Combination Lettuce Rolls Recipe
15 g Dried mushrooms
Boiling water
2 ts Oil
1 Clove garlic; crushed
1/2 ts Grated ginger
125 g Minced pork
125 g Green prawns; peeled,
-deveined
And finely chopped
4 Shallots; chopped
1/2 Capsicum; seeded and finely
Chopped
1/4 c Bamboo shoots; finely
-chopped
1/4 c Water-chestnuts; finely
-chopped
2 c Warm cooked Sunwhite Long
-Grain rice
2 Tb
1 tb Soy sauce
2 ts Hoisin sauce
1 Head butter lettuce; washed
-and dried
Combination Lettuce Rolls Preparation
1. Place mushrooms in a small bowl. Cover with water. Allow to soak for 15 minutes. Drain well. Chop finely. 2. Heat oil in a wok or frying pan. Stirfry garlic and ginger for a few seconds. Add pork. Stir-fry until golden. 3. Stir in prawns, shallots, capsicum, bamboo shoots, water-chestnuts and mushrooms. Stir-fry for 30 seconds. 4. Toss through Sunwhite Long Grain rice until well combined. Blend through combined sherry and sauces. Stir-fry for a further 30 seconds. 5. Serve rice mixture and lettuce leaves separately. Allow each person to place some rice mixture in a lettuce leaf. Roll up as a parcel, folding ends in. Eat with fingers, dipping in soy sauce if you like. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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