Free Recipe Companada
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Companada Recipe
3 c (1 1/2 LBS) Eggplant; peeled
-and cubed
1/3 c Chopped green pepper
1 md Onion; chopped
2 Cloves; garlic, crushed
1/3 c Oil
1 sm Can tomato paste
1 cn (4oz) mushrooms; drained and
-chopped
1/4 c Water
2 tb Wine vinegar
1/2 c Sliced stuffed olives
2 tb Sugar
1/2 tb Oregano
Companada Preparation
Try some of these from the Sisterhood of Traditional C ong. of Creve Coeur(St. Louis) MO Combine eggplant, green pepper, onion and garlic in oil. Cover and cook over low heat for 30 min. ; stir occasionally Add rest of ingredients; simmer 30 min. till tender. Chill, covered. Serve with pita pieces or party rye. These three recipes should be a start for a delicious kiddush. If you are in a real hurry, you can purchase ready-made salsa…many of them have either an OU or other hechsher on them. For other choices, try some cold salads, rice, pasta, etc. If you need recipes, just ask and I will send a few. Posted to JEWISH-FOOD digest by Sondra R. Dobinsky <sandee@stlnet.com> on Dec 24, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Companada?
If you know a better Companada Recipe please comment below.