Company Carrots 2 Recipe

Free Recipe Company Carrots 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Company Carrots 2 Recipe

4 CARROTS, JULLIENNED
3 tb BUTTER
2 tb SUGAR
1/2 ts PAPRIKA
1/2 LEMON, JUICED

Company Carrots 2 Preparation

CUT A REASONABLE AMOUNT OF CARROTS INTO STRIPS – SO YOU HAVE 2 CUPFULS. COOK THEM UNTIL THEY ARE TENDER AND DRAIN. MIX REMAINING INGREDIENTS IN A SKILLET AND BRING TO A BOIL. ADD CARROTS, SAUTEE FOR APPROXIMATELY 10 MINUTES, STIRRING SO THEY CAN GET WELL ACQUAINTED WITH THE SAUCE. Peg Bracken”s I Hate To Cook Book Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Nov 25, 1998

Cooking Temperature:

Recipe Serves: 4

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