Company Eggplant Casserole Recipe

Free Recipe Company Eggplant Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Company Eggplant Casserole Recipe

1 Eggplant; unpeeled, cut in
-strips
1 Onion; chopped
3 Ribs celery; chopped
1 Green pepper; chopped
1/2 c Oil
1 cn (10.75-oz) cream of mushroom
-soup
1/2 c Grated cheddar cheese
1/2 c Grated Mozzarella cheese
3/4 c Parmesan cheese; separated
1/4 c Grated Romano cheese
4 Tomatoes; diced
1 c Cracker crumbs
1 c Cooked shrimp or ham
2 -(up to)
3 Cloves garlic; pressed
1 ts Oregano
1 ts Basil
1/2 ts Anise seed
3 ts Salt
1/2 ts Thyme
1 ts Parsley flakes
1 ts Pepper

Company Eggplant Casserole Preparation

Cook eggplant in small amount of water until slightly tender. Saute onion, celery and pepper in oil until tender. Add soup, cheeses (reserving 1/4 cup Parmesan), tomatoes, crumbs and shrimp. Add to eggplant; pour into large casserole and sprinkle with Parmesan. Bake at 400 until bubbly. MRS FRANCES SOWELL MEMPHIS, TN From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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